Mariia Eje’s Traditional Ashlam-Fu
Ashlam-fu is a traditionally Uighur and Dungan meal that is popular throughout Kyrgyzstan, especially the Issyk-Kul region. This hearty spicy...
Ashlam-fu is a traditionally Uighur and Dungan meal that is popular throughout Kyrgyzstan, especially the Issyk-Kul region. This hearty spicy...
So, I had planned to make shashlik. Though I am a pescatarian, it’s a dish I prepare for my family...
Wash your hands and be careful!
I recently learned a few things which I did not know about my own legacy in Kyrgyzstan. Some of these...
Last week was RadioMost’s 4th Anniversary as the pioneer community radio station in Kyrgyzstan. To mark the occasion we had a music festival...
Get ready for Peace Corps at 50!
FOKGZ Welcomes new board members!
Welcome to our first newsletter!
This year has been a very important year for the Friends of Kyrgyzstan (FOKGZ). In 2004 FOKGZ made the transition...