Samsa for impatient people
These are not the samsa you get at the bazaar from the clay oven, but they are just as tasty...
During her two years of teaching middle and high school English at School#1 in Kyzyl-Kiya, Tracy worked to draw community attention to environmental issues. Following Peace Corps, Tracy remained in Kyzyl-Kiya, working for a foreign company making significant investments in the region, welcoming customers to the region with Kyrgyz hospitality, and helping ex-pat employees navigate the local culture. Tracy returned to the US in 1999 and now works in Business Development with IPC, a not for profit trade association for the electronics industry.
How to cook rainbow trout Kyrgyz style
So, I had planned to make shashlik. Though I am a pescatarian, it’s a dish I prepare for my family...