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How to cook Kyrgyz-style oromo

How to cook Kyrgyz-style oromo

  • Megan Stupi
  • June 15, 2021

This version of oromo with garlic chives and egg is a celebration of spring. As a volunteer in Naryn, the...

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Peace Corps Projects Have Greater Reach Than Expected

Peace Corps Projects Have Greater Reach Than Expected

  • Tracy Riggan
  • April 5, 2021

As part of Peace Corps’ 60th anniversary celebration week, the Smithsonian Folklife Festival held “The Peace Corps at 60 and...

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Persian New Year (Noruz) as celebrated in Kyrgyzstan

Persian New Year (Noruz) as celebrated in Kyrgyzstan

  • Judson L Moore
  • March 27, 2021

In recognition of the 2021 Persian New Year, Noruz (or Nowruz), as it is celebrated in Kyrgyzstan, Friends of Kyrgyzstan...

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How to cook Besh Barmak

How to cook Besh Barmak

  • Tracy Riggan
  • March 5, 2021

K-3 volunteer, Tracy Riggan shares her recipe for Besh Barmak that she learned while serving in the village of Kyzyl-Kiya...

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How to cook Chak Chak

How to cook Chak Chak

  • Linda Lee Blaine
  • November 11, 2020

K-7 volunteer Linda Lee Blaine shares her recipe for Chak Chak that she learned while serving in the village of...

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How to cook plov from southern Kyrgyzstan

How to cook plov from southern Kyrgyzstan

  • Judson L Moore
  • November 5, 2020

For this month’s Kyrgyz Cookoff challenge, K-19 Judson L Moore introduces us to his variation of the Southern Plov recipe...

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How to cook basic Pumpkin Spice Manti

How to cook basic Pumpkin Spice Manti

  • John Cervetto
  • October 21, 2020

By John Cervetto and Christie Emberley (K-15)

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Samsa for impatient people

Samsa for impatient people

  • Tracy Riggan
  • August 1, 2020

These are not the samsa you get at the bazaar from the clay oven, but they are just as tasty...

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A journey to the world will start from a village

A journey to the world will start from a village

  • Astra Rakhmatilla Kyzy
  • July 8, 2020

This is the story of a girl from Kyrgyzstan who wanted to see the world.

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