How to cook plov from southern Kyrgyzstan
For this month’s Kyrgyz Cookoff challenge, K-19 Judson L Moore introduces us to his variation of the Southern Plov recipe...
Samsa for impatient people
These are not the samsa you get at the bazaar from the clay oven, but they are just as tasty...
Mariia Eje’s Traditional Ashlam-Fu
Ashlam-fu is a traditionally Uighur and Dungan meal that is popular throughout Kyrgyzstan, especially the Issyk-Kul region. This hearty spicy...
How to cook rainbow trout Kyrgyz style
So, I had planned to make shashlik. Though I am a pescatarian, it’s a dish I prepare for my family...