Mariia Eje’s Traditional Ashlam-Fu
Ashlam-fu is a traditionally Uighur and Dungan meal that is popular throughout Kyrgyzstan, especially the Issyk-Kul region. This hearty spicy...
How to cook rainbow trout Kyrgyz style
So, I had planned to make shashlik. Though I am a pescatarian, it’s a dish I prepare for my family...