Samsa for impatient people
These are not the samsa you get at the bazaar from the clay oven, but they are just as tasty...
A journey to the world will start from a village
This is the story of a girl from Kyrgyzstan who wanted to see the world.
Mariia Eje’s Traditional Ashlam-Fu
Ashlam-fu is a traditionally Uighur and Dungan meal that is popular throughout Kyrgyzstan, especially the Issyk-Kul region. This hearty spicy...
How to cook rainbow trout Kyrgyz style
So, I had planned to make shashlik. Though I am a pescatarian, it’s a dish I prepare for my family...
It all started with a promise
It all started with a promise. A promise to Rahat’s mother that I would somehow find a way to get...